Bring the vibrancy of the season onto your plate with this savory and sweet roasted garden tomato toast that will carry your palate to an English garden on a dewy summer morning. Sounds nice, right?
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Bring the vibrancy of the season onto your plate with this savory and sweet roasted garden tomato toast that will carry your palate to an English garden on a dewy summer morning. Sounds nice, right?
1 pint cherry tomatoes
2 garlic cloves
2 tbsps olive oil + more for drizzling
2 slices of sourdough bread (or your preferred toasting bread)
4 fresh basil leaves
2 Farmers Hen House eggs
salt & pepper
Step 1
Pre-heat oven to 375.
Step 2
Slice cherry tomatoes and peel garlic cloves.
Step 3
Toss tomatoes and garlic in olive oil. Spread tomatoes evenly on baking sheet and sprinkle with salt and pepper generously.
Step 4
Slow roast until tomatoes begin to char.
Step 5
Toast bread and then coat with olive oil.
Step 6
Cook to eggs sunny-side up to desired runniness.
Step 7
Rub one roasted garlic clove on each piece of toast. Spread roasted tomatoes evenly on toast. Top with egg and sprinkle with salt and pepper, and basil leaves.
