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While temperatures drop, you can keep the heat going with this deliciously satisfying Chilaquiles Rojos recipe from the amazing, Morgan Berrington (@forkmylifechi), featuring Farmers Hen House’s organic eggs! This recipe is sure to be a hit for breakfast, lunch, or better yet, brunch!
1/4 cup salsa of your choice (smoother salsa works better for this)
3 tbsp water
1.5oz tortilla chips
1 Farmers Hen House egg
Cilantro, scallions, sour cream and avocado to garnish
Step 1
Mix together water and salsa.
Step 2
Heat a small pan over medium heat. Add tortilla chips.
Step 3
After 1 min, add the salsa mixture and coat all the chips. You want some soft pieces and some crispy pieces.
Step 4
Cook your egg to your preference (I like sunny side up for this recipe).
Step 5
Place tortilla chips on a plate, top with egg and all garnishes
