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It’s no surprise that every Christmas season, we look forward to Nana’s Christmas cookies. Her ginger snaps are some of our favorites. Ingredients set this recipe apart. From our pasture-raised eggs, to dark molasses, clove and ginger, the fragrance and taste take us on a trip down nostalgia lane every season. It’s Christmas in a bite!
Step 1
Cream butter and sugar.
Step 2
Add molasses and cream well.
Step 3
Add egg and beat well.
Step 4
Sift flour, salt, baking soda, cinnamon, cloves, and ginger.
Step 5
Blend and chill.
Step 6
Roll into balls in sugar.
Step 7
Bake 10 minutes at 375.
1 Farmers Hen House egg
3/4 cup butter
1 cup of granulated sugar
1/4 cup of dark molasses
2 cups of flour (can substitute gluten-free flour)
1/2 tsp salt
2 tsp baking soda
1 tsp cinnamon
1 tsp cloves
1 tsp ginger
