Breakfast Garden Tacos

Prep Time

10

Cook Time

10

Serving Yield

1

Need a landing spot for your garden tomatoes?  Check out this delicious breakfast taco recipe from Morgan Berrington of @forkmylifechi and add some robust flavors to your Farmers Hen House eggs and your morning!

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Ingredients

2 tortillas, charred or warm in a pan

1 tsp butter or oil

2 Farmer’s Hen House Eggs, beaten

1/2 cup cherry tomatoes, halved

Salsa of your choice

1 tbsp chopped cilantro

Chopped avocado

Hot sauce

Directions

Step 1

Heat your tortillas up to your liking. I love charring mine on the open flame of my stove top. You can also heat them in a nonstick pan or on a griddle. Set aside.

Step 2

Heat a small nonstick pan over medium heat.

Step 3

Once warm, add the butter or oil until the butter foams or the oil is warm.

Step 4

Add your two beaten eggs and season with salt and pepper.

Step 5

Slowly moving your spatula around the circumference of the pan, then slowly push in outside of the eggs towards the center of the pan to create large curds.

Step 6

Continue pushing the outside of the eggs towards the center until the scrambled eggs are cooked to your liking—about 2-3 minutes total.

Step 7

Assemble your tacos! Place your scrambled eggs into your warmed tortillas. Add cherry tomatoes, salsa, cilantro and avocado. Add hot sauce if you like!