Heat your tortillas up to your liking. I love charring mine on the open flame of my stove top. You can also heat them in a nonstick pan or on a griddle. Set aside.
Heat a small nonstick pan over medium heat.
Once warm, add the butter or oil until the butter foams or the oil is warm.
Add your two beaten eggs and season with salt and pepper.
Slowly moving your spatula around the circumference of the pan, then slowly push in outside of the eggs towards the center of the pan to create large curds.
Continue pushing the outside of the eggs towards the center until the scrambled eggs are cooked to your liking—about 2-3 minutes total.
Assemble your tacos! Place your scrambled eggs into your warmed tortillas. Add cherry tomatoes, salsa, cilantro and avocado. Add hot sauce if you like!