Cajun Egg Scramble

Step 1

In a small non-stick pan, add butter and turn the heat to medium.

Step 2

Add the andouille sausage and cook for 2-3 minutes until warm and crisped on the edges.

Step 3

Add the scallions and red pepper and sauté for 3-4 minutes until softened.

Step 4

Beat your two eggs together in a small bowl and add your eggs to the nonstick pan.  Season with salt, pepper and blackening seasoning.

Step 5

Turn the heat down to low and move the outside eggs in towards the center to create nice, fluffy scrambled eggs.

Step 6

Once cooked to your liking, sprinkle with extra green scallions on top.