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Elevate your Cobb Salad with this Whole 30 inspired recipe! It’s a bouquet of organic eggs, avocado, sweet potatoes, butter lettuce, red cabbage, cherry tomatoes, turkey, and bacon! If you have an Instant Pot, save some time by hard-boiling your eggs in it.
2 sweet potatoes, cubed
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1 (8-ounce) package bacon
1 large head of butter lettuce, leaves separated
1 (7-ounce) package deli sliced turkey
4 large hard-boiled Farmers Hen House eggs, peeled and halved
1 cup cherry tomatoes, halved
2 avocados, pitted, peeled and sliced
2 cups thinly sliced red cabbage
Ranch or blue cheese dressing
Optional: Everything Bagel seasoning
Eggs
Step 1
Place Instant Pot grate inside inside Instant Pot and carefully add 8 Farmers Hen House eggs.
Step 2
Add 2 cups of water.
Step 3
Place settings on manual and cook for 5 minutes.
Salad
Step 1
Preheat oven to 375°F.
Step 2
Toss sweet potatoes and olive oil together on a baking sheet; season lightly with salt and pepper. Roast until tender, about 20 minutes. Remove from oven.
Step 3
Cook bacon according to package instructions. Drain on a paper towel lined plate.
Step 4
Roll up turkey slices then cut in half.
Step 5
Arrange lettuce leaves on a large platter. Arrange hard-boiled eggs, cherry tomatoes, avocados, cabbage, sweet potatoes, bacon and turkey over lettuce.
Step 6
Serve with dressing on the side.
