Prep Time
Cook Time
Serving Yield
It’s hard to improve on a classic, but we’re going to go out on a limb and say this egg salad sandwich recipe featuring Farmers Hen House eggs does just that! Additions of carrots, almonds, and cranberries, just to name a few really set this classic apart. We think you just might agree!
3 pieces of your favorite bacon cooked and chopped
1/3 cup thinly sliced green onions
2 tablespoons plain Greek yogurt
1 tablespoon mayo use a mayo product that’s just mayo or use another tablespoon Greek yogurt
2 teaspoons Sriracha or other hot chili sauce
1/4 teaspoon pepper
1/8 teaspoon sea salt
6 large hard-boiled Farmers Hen House eggs peeled & chopped
1 cup shredded carrots
1/4 cup slivered almonds (optional)
1/2 cup raisins or dried cranberries (optional)
Bread or lettuce wraps for serving
Olive oil if using bread
Step 1
Stir together all ingredients in a medium bowl.
Step 2
If using bread, toast and drizzle with olive oil.
Step 3
Serve egg salad on lettuce wraps or on top of toast and enjoy!
