Prep Time
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Looking for something to sweeten up your weekend? This honey egg custard featuring Farmers Hen House eggs and fresh blueberries should do just the thing! The taste and texture will bring joy and satisfaction to most, if not all, plates and palates…
3/4 cup honey (we like Ebert’s)
1 teaspoon vanilla extract
2 cups milk
1/2 teaspoon nutmeg
1 pinch ground cloves
1/2 teaspoon cinnamon
1/2 cup of fresh blueberries
Step 1
Beat eggs.
Step 2
Add honey and vanilla extract.
Step 3
Stir to mix in honey, then add milk slowly, stirring to mix.
Step 4
Add nutmeg, cinnamon, and pinch of cloves.
Step 5
Pour into ovenproof baking dish or individual custard cups.
Step 6
Place in pan of water about one-half to three-quarters full.
Step 7
Bake at 350 degrees F for 45 minutes or until firm to touch.
Step 8
Allow to cool.
Step 9
Top with fresh blueberries.
