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We recently discovered our new favorite egg preparation! Shirred eggs are not from the Shire, however, they are as magical. Mixing our pasture-raised eggs with heavy cream and savory ingredients makes for a decadent dish that is reminiscent of a breakfast custard, but silkier and richer. They’re quick and easy to make, and the flavor combinations are endless!
1 6-10 oz ramekin
2 tbsp cream
2 Farmers Hen House Pasture-Raised Eggs (Free-Range works too!)
Salt and pepper
Add any ingredients you like! Below is what we added.
Greek
1 tbsp diced tomato
1 tbsp feta cheese
1 tsp oregano
Italian
1 tbsp parmesan cheese
2 tsp chopped chives
Step 1
Preheat oven to 375 degrees.
Step 2
Combine all ingredients in ramekin.
Step 3
Bake for 12 minutes (until jiggly in the middle). For firm yolks bake an additional 2-3 minutes.
