Roasted Garden Tomato Toast

Prep Time

5

Cook Time

20

Serving Yield

2

Bring the vibrancy of the season onto your plate with this savory and sweet roasted garden tomato toast that will carry your palate to an English garden on a dewy summer morning.  Sounds nice, right?

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Ingredients

1 pint cherry tomatoes

2 garlic cloves

2 tbsps olive oil + more for drizzling

2 slices of sourdough bread (or your preferred toasting bread)

4 fresh basil leaves

2 Farmers Hen House eggs

salt & pepper

 

Directions

Step 1

Pre-heat oven to 375.

Step 2

Slice cherry tomatoes and peel garlic cloves.

Step 3

Toss tomatoes and garlic in olive oil.  Spread tomatoes evenly on baking sheet and sprinkle with salt and pepper generously.

Step 4

Slow roast until tomatoes begin to char.

Step 5

Toast bread and then coat with olive oil.

Step 6

Cook to eggs sunny-side up to desired runniness.

Step 7

Rub one roasted garlic clove on each piece of toast.  Spread roasted tomatoes evenly on toast.  Top with egg and sprinkle with salt and pepper, and basil leaves.