This recipe is an heirloom from Aunt Helen! Don’t know her? Try this recipe and you’ll know just how incredible of a baker she was! This incredible blueberry cake recipe uses Farmers Hen House eggs, and, it can easily be gluten-free!
These egg cups are a great way to pack in healthy ingredients for the herbivore and omnivore in us all! There’s something for everyone with prosciutto and kale serving as the vessel for your delicious Farmers Hen House eggs!
Lentils for breakfast? It’s totally happening with these savory baked eggs in tomatoes, lentils, and spinach topped with tangy whipped goat cheese.
Red Pepper and Baked Egg Galettes from Yotam Ottolenghi’s Jerusalem ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table, too.
Give this all-in-one brunch bake a try! This is a variation of a simple cheesy egg dish is sure to remind you of your childhood and quickly become a favorite comfort food.