As the season changes, so do the ingredients! Thankfully, with autumn approaching, there are some great seasonal ingredients, like butternut squash, kale, and as always, Farmers Hen House eggs. This Harvest Hash recipe has them all!
These egg cups are a great way to pack in healthy ingredients for the herbivore and omnivore in us all! There’s something for everyone with prosciutto and kale serving as the vessel for your delicious Farmers Hen House eggs!
Looking to spice up your scramble? This healthy and delicious Cajun Egg Scramble from Morgan Berrington @forkmylifechi should more than suffice!
Bring the vibrancy of the season onto your plate with this savory and sweet roasted garden tomato toast that will carry your palate to an English garden on a dewy summer morning. Sounds nice, right?
Asparagus spears give this hearty breakfast dish big springtime flavor. It’s super served over warm fluffy biscuits…and a great way to use up extra hard-cooked eggs.
Scrambles are a blank slate that you can adapt to every season, varying the veggies to use whatever you have on hand. More lunch-like than breakfasty, this version begs for a salad and buttered toast.
Give this all-in-one brunch bake a try! This is a variation of a simple cheesy egg dish is sure to remind you of your childhood and quickly become a favorite comfort food.