As the season changes, so do the ingredients! Thankfully, with autumn approaching, there are some great seasonal ingredients, like butternut squash, kale, and as always, Farmers Hen House eggs. This Harvest Hash recipe has them all!
While good eggs are key to making a good pasta, eggs can also be used to accompany a good pasta, and make it even better! Especially when they’re sous vide! Check out this incredible recipe from the even more incredible Morgan Berrington @forkmylifechi, and discover it for yourself!
Lentils for breakfast? It’s totally happening with these savory baked eggs in tomatoes, lentils, and spinach topped with tangy whipped goat cheese.
Red Pepper and Baked Egg Galettes from Yotam Ottolenghi’s Jerusalem ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table, too.
Satisfy your hunger with this fresh and easy vegetarian supper, or brunch if you prefer.
Irresistibly delicious and easy…scrambled eggs and Boursin cheese on toasted brioche. Ripe for a romantic Valentines dinner! Votre sante!
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.