As the season changes, so do the ingredients! Thankfully, with autumn approaching, there are some great seasonal ingredients, like butternut squash, kale, and as always, Farmers Hen House eggs. This Harvest Hash recipe has them all!
Lentils for breakfast? It’s totally happening with these savory baked eggs in tomatoes, lentils, and spinach topped with tangy whipped goat cheese.
Red Pepper and Baked Egg Galettes from Yotam Ottolenghi’s Jerusalem ~ these eggs baked in puff pastry are the ultimate breakfast in bed recipe, and they look spectacular on a brunch buffet table, too.
Satisfy your hunger with this fresh and easy vegetarian supper, or brunch if you prefer.
Take your BLT to the next level in taste and nutrition with quinoa, sliced avocado and a beautifully poached Farmers Hen House egg!
Give this all-in-one brunch bake a try! This is a variation of a simple cheesy egg dish is sure to remind you of your childhood and quickly become a favorite comfort food.
Irresistibly delicious and easy…scrambled eggs and Boursin cheese on toasted brioche. Ripe for a romantic Valentines dinner! Votre sante!
These make great breakfast tacos, but also an excellent choice for dinner too. Make sure to get the pan nice and hot for a delicious seared flavor.
Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
This wrap transforms Thanksgiving leftovers into a healthy and satisfying breakfast with simple scrambled eggs. Serve with a side of cranberry sauce if desired.